Kitayama Cedar (Pickled Burdock)

"Suguki" is a one of Kyoto's representative pickles, it is made from a turnip-like vegetable and fermented solely with salt.

Enjoy the unique, clear acidity characteristic of Kyoto.

Feel free to sprinkle soy sauce or shichimi (Japanese seven-spices blend) according to your taste; it will be delicious either way.

 Shop Information】

Kyoto Pickled Vegetables "Nagase" 
35-4 Kusakawa-cho, Nanzenji, Sakyo-ku, Kyoto City