🍂 A Taste of Kyoto’s Warmth: The White Miso and Soy Milk Hot Pot

As the air in Kyoto turns crisp and the city’s trees begin to blush with autumn color, nothing soothes the soul quite like a comforting bowl of nabe; Japanese hot pot. Among Kyoto’s most beloved varieties is the White Miso and Soy Milk Hot Pot (白味噌豆乳鍋), a dish that beautifully embodies the elegance and warmth of Kyoto cuisine.

Unlike the bold flavors of northern Japan’s miso dishes, Kyoto’s white miso offers a gentle sweetness, perfectly balanced by the creamy richness of soy milk. Together, they create a broth that is both nourishing and refined - a flavor that speaks of harmony, seasonality, and home.

Traditionally enjoyed with Kyoto vegetables, tofu, and tender slices of domestic beef, this hot pot transforms everyday ingredients into a heartwarming meal shared among family or friends. It’s not just food - it’s an experience of connection, hospitality, and craftsmanship.

For those outside Japan, this iconic Kyoto dish can now be enjoyed at home through Kyoto Tabigokoro’s White Miso and Soy Milk Hot Pot Set, crafted for easy preparation without losing authenticity. Whether for a cozy dinner or a gathering with loved ones, it brings the spirit of Kyoto’s kitchens to your table.

🍲 Why We Love It

Authentic Kyoto flavor made with white miso and soy milk.

Perfect for 2–3 people, ideal for shared meals.

A heartwarming experience that captures Kyoto’s culinary tradition in every bite.

📍 Discover this comforting Kyoto classic on https://matikado-tabigokoro.jp/en/products/white-miso-and-soy-milk-hot-pot-2-3-people [for online order]
 
https://sites.google.com/view/togiyakiyamachi/%E3%83%9B%E3%83%BC%E3%83%A0 [our restaurant in Kyoto]

https://sites.google.com/view/togiyasanjo/%E3%83%9B%E3%83%BC%E3%83%A0 [our restaurant in Kyoto]